The Perfect Omelet(te), How to Cook It
By Michael Sheridan - 4/30/2008
Omelet(te)s
They?re easy to cook, right?
We?ll see.
The first thing to remember is that you need the right size of frying pan. This is more important than you may think. Too large, and the omelet will dry out; too small, and it will not cook through.
As a basic guide, you need a 15 centime...
Bread Baking Made Easy
By Beth Scott - 4/30/2008
Don?t you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe book?s picture, but tastes terrible as well?
There is no denying that bread baking as with baking anything is a delicate process.
Bread baking inv...
Culinary Traditions Of Cuba
By Kirsten Hawkins - 4/29/2008
The East Caribbean island of Cuba has a rich cultural heritage from which has arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine. In addition to the ancient influence of the native peopl...
Capt`n Salsa`s Fool Proof Chile Heat Index
By Capt`n Salsa - 4/28/2008
Chile heat index? Scoville units, what? Capsaicin? My mouth
and hands are on fire, ouch!
Well here I am making some delicious homemade salsa for the
Monday Night Football game and my mouth and hands are
killing me. How can you stop the burning and get this
salsa recipe ready to go without h...
What Wine Really Is (Just In Case You Thought You Knew)
By Neil Best - 4/26/2008
Although millions of people across the globe enjoy wine, very few of them know exactly what it is about a particular wine that they enjoy. By understanding each of the different components of wine, you can quickly establish the parts you prefer, and therefore choose your next bottle with more confid...
Gourmet Foods For Every Occasion
By Duane Smith - 4/21/2008
Enjoying fine food is definitely one of the pleasures of life. There is so much fast food and bland tasting dishes today because of the lack of time to really prepare food right, that when you do get to enjoy gourmet fine food, it`s a special treat.
So what makes any food or drink qualify to be ca...
You Know You`re Craving Sweets A Bit Too Much When...
By Ed Williams - 4/21/2008
You know that you?re craving sweets a bit too much when....
You buy bags of miniatures of your favorite candy bar because you?re convinced that since they?re smaller you won?t be eating quite as much sugar.
You don?t count stuff like mints or chewing gum as sweets when you?re dieting, thus allow...
Helen`s Fantastic Fishcake Recipe
By Helen Porter - 4/21/2008
Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes
Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and then turn the potatoes every 20 mins or so. They will take about 1 hour and 45 minutes.
When the potatos are nearly ready, get a ...
Ode to Chocolate
By Ana Tampanna - 4/17/2008
Chocolate delays reality. When I am eating chocolate, everything is on hold: anxiety, panic, frustrations, and insecurity. Chocolate offers a profound richness, a sweetness of life, a euphoric sensation of luxury. I love chocolate in many forms, from M&M?s, to imported Lindt balls, to dark fudge ...
Best Recipes: Chocolate Macadamia Nut Cookies
By Donna Monday - 4/16/2008
Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm ? it doesn?t get any better than this.
2/3 cup macadamia nuts, coarsely chopped
1 pkg chocolate fudge or devil?s food cake mix
1/3 cup butter or margarine, melted
¼ cup sour cream
1...
Use H-O-L-L-Y to Beat Christmas Cooking Stress
By Kristin Johnson - 5/13/2007
What does holly, that untidy traditional greenery you just have to festoon your house with every year, have to do with not tearing your hair out before it`s even Thanksgiving? Plenty. You can use H-O-L-L-Y to help you get organized.
1. H: Help
How many times have you tried to do the perfect tu...
How to Make a Delicious German Crumble Cake in 4 Simple Steps
By Kori Puckett - 5/13/2007
In high school, learning a new recipe (especially dessert recipes) was always my favorite part of a foreign language and culture class. One day during German in my sophomore year, I teamed up with two other classmates to make German Crumble Cake from a magazine. It was quite good, if I do say so mys...
No Bake Cookies Are Easy to Make and Fun to Eat
By Donna Monday - 5/5/2007
Got an urge for a homemade cookie snack but don?t feel like mixing up a bunch of ingredients and baking? No problem. Whip up a batch of no bake cookies to satisfy your hunger craving.
No bake cookies are easy to make and involve only a few simple ingredients. Fresh ingredients like milk, butte...
Oatmeal-Apple-Raisin Muffins
By LeAnn R. Ralph - 5/4/2007
These muffins are not only tasty, but they`re also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increases the health benefits of these muffins.
- 1 egg
- 1 cup buttermilk (or 1 ...
Best Recipes: Chocolate Peanut Butter Milkshake
By Donna Monday - 5/3/2007
Who put chocolate in my peanut butter? Remember that funny commercial from years ago? Well, you?re gonna have lots of Chocolate Peanut Butter Milkshake fun when you taste this yummy drink.
If you love the taste of chocolate and peanut butter together then you?ve got to make yourself a Chocolate Pe...
Best Recipes: Southwestern Mango Smoothie
By Donna Monday - 5/3/2007
Looking for a great mango smoothie? Try a Southwestern Mango Smoothie. The mango goes west for this variation of the popular fruit smoothie drink. Mangoes are becoming more common in the U.S. and other western countries and this is the perfect smoothie for all you mango lovers.
This Southwestern M...
Tips For Choosing The Perfect Travel Mug
By Gary Gresham - 5/2/2007
A good travel mug is a must when you need to take your coffee or tea with you on the road. There are many different types of mugs available, so here are a few tips to consider before you purchase one.
Travel mugs are offered in both stainless steel and plastic with plastic being the least expensi...
Best Recipes: Classic Vanilla Milkshake
By Donna Monday - 4/30/2007
Sometimes plain vanilla is best.
A lot of people will skip over the plain vanilla ice cream or the plain vanilla milkshake in favor of the fancier versions because vanilla just seems so, well . . . plain.
But plain is just fine if you?re in the mood for a simple dessert milkshake that hits the r...
Smooth Refreshing Smoothies
By Donna Monday - 4/28/2007
More people today are discovering the healthy benefits of drinking a delicious, refreshing smoothie for breakfast, lunch or dinner.
Instead of soda pop at your next meal or diet cola, consider whipping up a smoothie made with fresh fruit, yogurt, skim milk or juice.
Smoothies will give you a rea...
Enjoy Healthy Eating!
By Ingela Berger - 4/26/2007
Can you enjoy healthy eating? Some people seem to think that healthy eating is some kind of punishment. On the contrary, it`s a pleasure! There are so many delicious dishes that can be made with less fat and sugar. It`s a new world to discover. When I go out for dinner or cook in my own kitchen ...
Losing Weight During the Holiday Season
By Robyne Arrow - 4/24/2007
By now, I am assuming your schedule is pretty hectic in preparation for the Holiday Festivities.
So its only inevitable that I ask of you to take a few moments to ponder on how you will handle the vast amounts of food involved with this holiday season. And to remind you not to forget about your p...
Mexican Burgers
By News Canada - 4/23/2006
Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 6 servings
1 pkg Knorr® Onion Soup Mix
1 1/2 lbs (750 g) medium ground beef
1/4 cup (50 mL) water
2 tbsp (30 mL) chili powder
1 tsp (5 mL) ground cumin
1 1/2 tsp (7 mL) dried oregano
6 slices Monterey Jack or cheddar cheese
(2x 1...
Seafood and Corn Beach Barbecue
By News Canada - 4/23/2006
(NC)?Seafood and seasonal vegetables steam to perfection on the grill in foil pouches lined with fresh corn husks. The husks prevent the contents from burning and add flavour to the steamy juices. This recipe makes one individual package that makes a full meal for one person. Make as many pouches as...
Aspartame Interview With Dr. Hull
By Dr. Janet Starr Hull, PhD., CN - 4/23/2006
This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore:
Interview
Q: How often does an average person happen to consume products with aspartame?
A; Daily in the United States. Aspartame is put into so many different products, consumers are exposed to it without aware...
The Official "Parenting" Cheesecake Recipe
By David Leonhardt - 4/18/2006
Whoever writes all those fancy cookbooks has never been a parent. To begin with, the pages are never spill-proof, almost guaranteeing that somewhere in the middle of mixing ingredients, a spill will cover the remaining two ingredients listed. This means that parents must learn to improvise.
So...
Quick and Easy Breakfast Solutions
By News Canada - 4/18/2006
(NC)-Looking for a fresh, new way to start the day? Think outside the breadbox?and beyond! Darlene Gingrich, Thomas` Break-xpert provides the following `menu` of mouth-watering morning solutions that include much more than just jams and syrup:
- Calling all cheese-lovers! Top an English M...
Debunking The Aspartame Myth
By News Canada - 4/18/2006
(NC)-Whether or not you`ve ever consumed products containing aspartame, you`ve surely heard all kinds of things about it - many of them contradictory. So who`s telling the truth? Dr. Joe Schwarcz, Director of the McGill University Office for Chemistry and Society, devotes an entire chapter to aspart...
Meal Planning Help: Meal Two
By Monica Resinger - 4/18/2005
One meal planning challenge for me has been to `lighten up` for my family`s and my health. My husband and I were both raised on `meat and potatoes` so it has been a difficult change. But we are making gradual progress.
One way to lighten up is by substituting ground turkey for ground beef. To us, ...